My god. This place was like, heaven on earth. It smelled soooooo good. Nothing like the smell of sour mash that's being made into bourbon whiskey. This vat was ten feet across, and about twelve feet deep:
I have a few more pictures but I'm not going to be crazy tourist girl and post them all here. All I can tell you is that this was a very, very small distillery, and the tour was awesome. There was a small tasting afterwards. EGo and I agree that the bourbon there tastes better without ice. Adding ice brings out all sorts of flavors that I'd never tasted before in a whiskey/bourbon ever, and I don't really think I liked it.
Later on, Carrie took us to dinner at this hippie pizza joint, where we drank so much Kentucky Ale (again, local brewed, most excellent) that I thought I was going to explode. Well, that, combined with the ten inch Hawaiian pizza that I only managed to eat half of. Not a part of the Clean Plate Club today. Oh, well.
Now we're chilling at her place, watching Wet Hot American Summer, which I love, and drinking more beer. One of these days when I'm in Kentucky, I'll get a real mint julep.
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